Jun 26 2008
Yum Yum Plum
If you’re anything like me, you struggle to come up with creative side dishes to go with your dinners. I usually end up putting more emphasis on my main dish rather than sides (my husband and I have become very familiar with steamed broccoli!). Anyways, this side dish is extremely easy to do when grilling and goes well with poultry, fish, or pork tenderloins.
Grilled Blue Cheese Plums-4 plums, 1/4 cup blue cheese crumbles, Pam or any cooking spray
Cut each plum in half and remove the pit. Spray both sides of each plum half with pam. Grill for 2-3 minutes per side. Sprinkle with goat cheese and let melt. This is a WONDERFUL combination and looks just as good as it tastes!
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